In the «Eco Club» has earned its own cheese factory. Our first grade was a variation on Italian caciotta — «farmer». This semi-hard cheese from cow’s milk with a creamy taste, aged a little less than two weeks.
On June 23, participants of the relay «Running the World» ran through the Valdai reserve and looked into the «Eco Club». We are happy to accept guests who want to combine the whole world in your desire for friendship and understanding.